Spicy Chorizo and Potato Burrito

Spicy Chorizo and Potato Burrito Recipe: A Hearty and Flavorful Mexican Delight
Looking for a filling and spicy meal that will satisfy your cravings for Mexican food? Try making a Spicy Chorizo and Potato Burrito! This dish is a perfect combination of savory and spicy flavors, with a hearty filling that will keep you full for hours.

Ingredients (serves 4):

- 4 large flour tortillas
- 1 lb. chorizo sausage, casing removed
- 2 medium potatoes, peeled and diced
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1 jalapeño pepper, seeded and chopped
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Sour cream and salsa, for serving

Cooking Tips:

- Use a non-stick skillet or a well-seasoned cast iron skillet to prevent sticking and burning.
- Cook the potatoes until they are tender but not mushy, and make sure to drain any excess water before adding them to the skillet.
- Adjust the amount of spices and peppers to your liking, depending on how spicy you want your burrito to be.
- Warm the tortillas in the microwave or on a skillet before assembling the burritos, to make them more pliable and easier to roll.

Instructions:

1. In a large skillet over medium-high heat, cook the chorizo until browned and crumbled, about 5-7 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the potatoes and cook until tender and lightly browned, about 10-12 minutes. Add the onion, bell peppers, jalapeño, and garlic, and cook for another 5-7 minutes, until the vegetables are softened.
3. Add the cooked chorizo back to the skillet, along with the cumin, chili powder, paprika, salt, and pepper. Stir to combine and cook for another 2-3 minutes, until the spices are fragrant.
4. To assemble the burritos, place a tortilla on a flat surface and spoon some of the chorizo-potato mixture onto the center. Top with shredded cheese and cilantro, and fold the sides of the tortilla over the filling. Roll up tightly and repeat with the remaining tortillas and filling.
5. Serve the burritos with sour cream and salsa on the side, and enjoy!
Appearance and Taste:
The Spicy Chorizo and Potato Burrito is a colorful and hearty dish, with a filling that bursts with flavor and texture. The combination of spicy chorizo, tender potatoes, and crunchy peppers creates a perfect balance of savory and spicy notes, while the melted cheese and fresh cilantro add a creamy and herbaceous touch. The warm and soft tortilla wraps everything up in a satisfying and comforting package, making this dish a perfect choice for a quick and delicious meal.
Type of Dish: Mexican Burrito
Main Ingredients: Chorizo, Potato, Tortilla