Spicy Cholent

Spicy Cholent Recipe: A Hearty and Flavorful Stew
Looking for a delicious and filling stew that packs a punch of flavor? Look no further than this Spicy Cholent recipe! This dish is perfect for a cozy night in or for feeding a crowd at a gathering. With its rich and savory flavors, it's sure to be a hit with everyone.

Ingredients (serves 6-8):

- 1 lb. beef stew meat, cut into bite-sized pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups dried navy beans, soaked overnight
- 2 cups beef broth
- 1 cup water
- 1 can diced tomatoes
- 1 tbsp. paprika
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat your oven to 250°F.
2. In a large Dutch oven or oven-safe pot, brown the beef over medium-high heat. Remove the beef from the pot and set it aside.
3. Add the onion and garlic to the pot and sauté until the onion is translucent.
4. Add the soaked navy beans, beef broth, water, diced tomatoes, paprika, cumin, chili powder, salt, black pepper, and jalapeno pepper to the pot. Stir to combine.
5. Add the browned beef back to the pot and stir to combine.
6. Cover the pot and place it in the preheated oven. Cook for 6-8 hours, or until the beans are tender and the beef is cooked through.
7. Once the cholent is done cooking, remove it from the oven and stir in the chopped cilantro.
8. Serve hot and enjoy!
Appearance and Taste:
This Spicy Cholent is a hearty and flavorful stew that is sure to satisfy. The rich and savory flavors of the beef and beans are complemented by the spicy kick of the jalapeno pepper and the warm spices of the paprika, cumin, and chili powder. The dish has a thick and hearty texture, and the cilantro adds a fresh and bright note to the overall flavor profile.
Type of Dish: Stew
Main Ingredients: Beef, Navy Beans, Jalapeno Pepper