Spicy Chipotle Beef Enchiladas

Spicy Chipotle Beef Enchiladas - A Delicious Mexican Delight!
Looking for a spicy and flavorful Mexican dish that will tantalize your taste buds? Look no further than these Spicy Chipotle Beef Enchiladas! This dish is perfect for those who love a little heat in their meals, and it's easy to make too!

To make these Spicy Chipotle Beef Enchiladas, you will need the following ingredients per serving:

- 2 flour tortillas
- 1/2 cup cooked ground beef
- 1/4 cup shredded cheddar cheese
- 1/4 cup canned chipotle peppers in adobo sauce
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. In a large skillet, cook the ground beef until browned. Add the diced onions and cook until they are translucent. Add the canned chipotle peppers in adobo sauce and cook for another minute. Remove from heat and set aside.
Next, take a flour tortilla and place a spoonful of the beef mixture in the center. Roll the tortilla tightly and place it seam-side down in a baking dish. Repeat with the second tortilla.
Pour the remaining beef mixture over the top of the tortillas. Sprinkle the shredded cheddar cheese over the top. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Once the enchiladas are done, remove them from the oven and let them cool for a few minutes. Top with diced tomatoes, chopped cilantro, and a dollop of sour cream. Serve hot and enjoy!
These Spicy Chipotle Beef Enchiladas are a perfect combination of spicy and savory flavors. The chipotle peppers in adobo sauce give the dish a smoky and spicy kick, while the beef and cheese provide a rich and satisfying taste. The appearance of the dish is colorful and appetizing, with the bright red of the chipotle peppers and the green of the cilantro and tomatoes.
Type of dish: Mexican Enchiladas
Main ingredients: Beef, Chipotle Peppers, Cheese