Spicy Chili Con Carne

Spicy Chili Con Carne is a classic Tex-Mex dish that is perfect for any occasion. This hearty and flavorful dish is made with ground beef, beans, and a variety of spices that give it a delicious kick. If you're looking for a recipe that is easy to make and sure to please, then this Spicy Chili Con Carne recipe is perfect for you.

Ingredients:

- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- 1 cup beef broth

Instructions:

1. In a large pot, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the chili powder, cumin, paprika, cayenne pepper, salt, and pepper to the pot and stir until the spices are well combined.
4. Add the kidney beans, diced tomatoes, and beef broth to the pot and stir until everything is well combined.
5. Bring the chili to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally.
6. Serve the Spicy Chili Con Carne hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
This Spicy Chili Con Carne is a perfect combination of spicy and savory flavors that will leave you wanting more. The ground beef and beans provide a hearty texture, while the spices give it a delicious kick. This dish is perfect for a cozy night in or for entertaining guests.
Type: Tex-Mex Chili
Main Ingredients: Ground beef, kidney beans, diced tomatoes.