Spicy Chicken Pitas with Chipotle Mayo

Spicy Chicken Pitas with Chipotle Mayo - A Delicious and Easy-to-Make Recipe
Looking for a quick and easy meal that's packed with flavor? Look no further than these Spicy Chicken Pitas with Chipotle Mayo! This dish is perfect for a weeknight dinner or a weekend lunch, and it's sure to satisfy your cravings for something spicy and delicious.

To make this recipe, you'll need the following ingredients:

- 4 pitas
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste

To start, preheat your oven to 350 degrees F. Cut the pitas in half and place them on a baking sheet. Bake for 5-7 minutes, or until they're lightly toasted.
While the pitas are toasting, mix together the mayonnaise, chipotle peppers, red onion, cilantro, cumin, chili powder, salt, and pepper in a small bowl. This will be your chipotle mayo.
Next, heat the shredded chicken in a skillet over medium heat. Once it's heated through, add the chipotle mayo to the skillet and stir until the chicken is coated.
To assemble the pitas, place a spoonful of the chicken mixture into each pita half. Top with additional cilantro, if desired.
These Spicy Chicken Pitas with Chipotle Mayo are the perfect combination of spicy and savory. The chipotle mayo adds a smoky, spicy flavor to the chicken, while the cilantro and red onion add a fresh, bright taste. The toasted pitas provide a satisfying crunch, making this dish a delicious and satisfying meal.
Type of dish: Sandwich
Main ingredients: Chicken, Chipotle Peppers, Pitas