Spicy Chicken Hot Pot

Spicy Chicken Hot Pot is a delicious and hearty dish that is perfect for cold winter nights. This dish is a combination of tender chicken, fresh vegetables, and spicy broth that will warm you up from the inside out.

To make this Spicy Chicken Hot Pot, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons chili paste
- 1 tablespoon sesame oil
- Salt and pepper to taste

To start, heat the sesame oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the bell peppers, mushrooms, and bok choy and cook for a few minutes until the vegetables are slightly softened.
Add the chicken back to the pot and pour in the chicken broth, soy sauce, and chili paste. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes until the chicken is cooked through and the vegetables are tender.
Serve the Spicy Chicken Hot Pot hot with rice or noodles. This dish is perfect for sharing with friends and family, and the spicy broth will warm you up on even the coldest of days.
In two words, this dish can be described as "Spicy Chicken". The three main ingredients are chicken, vegetables, and broth.