Spicy Chicken and Sausage Etouffee

Spicy Chicken and Sausage Etouffee Recipe: A Delicious Cajun Dish
Looking for a spicy and flavorful Cajun dish that will tantalize your taste buds? Look no further than this Spicy Chicken and Sausage Etouffee recipe! This dish is perfect for those who love a little heat in their meals, and it's easy to make too.

Ingredients (serves 4):

- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb. smoked sausage, sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 stalks celery, chopped
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 cups chicken broth
- 1 can diced tomatoes, undrained
- 2 tbsp. Cajun seasoning
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- Salt and pepper, to taste
- Cooked rice, for serving

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the etouffee. This will help prevent burning and ensure even cooking.
- Be sure to stir the etouffee frequently to prevent sticking and burning.
- Adjust the amount of Cajun seasoning to your liking. If you prefer a milder dish, use less seasoning. If you like it hot, add more!

Instructions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken and sausage and cook until browned, about 5-7 minutes. Remove from the pot and set aside.
2. In the same pot, add the onion, bell pepper, celery, and garlic. Cook until the vegetables are softened, about 5-7 minutes.
3. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes, stirring constantly.
4. Gradually add the chicken broth, stirring constantly to prevent lumps. Add the diced tomatoes, Cajun seasoning, thyme, oregano, salt, and pepper. Stir to combine.
5. Return the chicken and sausage to the pot and bring the mixture to a simmer. Reduce the heat to low and cook for 30-40 minutes, stirring occasionally.
6. Serve the etouffee over cooked rice.
Appearance and Taste:
This Spicy Chicken and Sausage Etouffee is a hearty and flavorful dish that is sure to satisfy your cravings for Cajun cuisine. The dish has a rich, brown color and is filled with tender chicken and sausage, along with a medley of vegetables. The aroma is spicy and fragrant, with notes of garlic, thyme, and oregano. The taste is bold and savory, with a kick of heat from the Cajun seasoning. The dish is perfect for those who love a little spice in their meals.
Type of Dish: Cajun Stew
Main Ingredients: Chicken, Sausage, Vegetables