Spicy Chicken and Potato Stew with Carrots

Spicy Chicken and Potato Stew with Carrots is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender chicken, soft potatoes, and sweet carrots, all cooked in a spicy and aromatic broth. This stew is a perfect balance of heat and flavor, making it a crowd-pleaser for any occasion.

To make this Spicy Chicken and Potato Stew with Carrots, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1 medium-sized potato, peeled and diced
- 1 medium-sized carrot, peeled and sliced
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1/4 cup chopped fresh parsley

To start, heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the potatoes, carrots, paprika, cayenne pepper, black pepper, and salt. Stir to combine and cook for 5 minutes.
Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the potatoes and carrots are tender.
Add the cooked chicken back to the pot and stir to combine. Cook for an additional 5 minutes to heat the chicken through.
Garnish with chopped parsley and serve hot.
This Spicy Chicken and Potato Stew with Carrots is a perfect comfort food that is easy to make and packed with flavor. The chicken is tender and juicy, while the potatoes and carrots add a nice sweetness to the dish. The broth is spicy and aromatic, making it a perfect dish for those who love a little heat.
Type: Stew
Main Ingredients: Chicken, Potato, Carrots