Spicy Cajun Seafood Extravaganza
Spicy Cajun Seafood Extravaganza is a mouth-watering dish that will leave you craving for more. This dish is a perfect blend of spicy and savory flavors that will tantalize your taste buds. To make this dish, you will need a variety of seafood, spices, and vegetables.
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 1 lb. crawfish, peeled and deveined
- 1 lb. crab legs
- 1 lb. mussels
- 1 lb. clams
- 1 lb. Andouille sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 2 tbsp. Cajun seasoning
- 1 tsp. cayenne pepper
- 1 tsp. paprika
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 can diced tomatoes
- 1 cup chicken broth
- 2 tbsp. olive oil
- Salt and pepper to taste
- Cooked rice, for serving
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion, bell peppers, and garlic and sauté until softened, about 5 minutes.
2. Add the sliced Andouille sausage and cook until browned, about 5 minutes.
3. Add the Cajun seasoning, cayenne pepper, paprika, thyme, and oregano and stir to combine.
4. Add the diced tomatoes and chicken broth and bring to a simmer.
5. Add the shrimp, crawfish, crab legs, mussels, and clams to the pot and stir to combine.
6. Cover the pot and cook until the seafood is cooked through and the mussels and clams have opened, about 10-15 minutes.
7. Season with salt and pepper to taste.
8. Serve the Spicy Cajun Seafood Extravaganza over cooked rice.
This Spicy Cajun Seafood Extravaganza is a perfect dish for seafood lovers who enjoy a little bit of spice in their meals. The combination of shrimp, crawfish, crab legs, mussels, and clams creates a seafood extravaganza that is both flavorful and satisfying. The addition of Andouille sausage, onion, and bell peppers adds a depth of flavor that complements the seafood perfectly. The dish is spicy, savory, and has a slightly smoky flavor from the Andouille sausage. This dish is perfect for a special occasion or a family dinner. Type of this dish is Seafood Stew and its 3 main ingredients are shrimp, crawfish, and crab legs.
