Spicy Cajun Seafood Dip

Spicy Cajun Seafood Dip is a delicious appetizer that is perfect for any occasion. This dish is a combination of spicy Cajun flavors and fresh seafood that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 1 pound of cooked shrimp, peeled and deveined
- 1 pound of lump crab meat
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1 tablespoon of Cajun seasoning
- 1 tablespoon of hot sauce
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of lemon juice
- 1/4 cup of chopped green onions
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, combine the cooked shrimp and lump crab meat. In a separate bowl, mix together the mayonnaise, sour cream, Cajun seasoning, hot sauce, Worcestershire sauce, lemon juice, green onions, and parsley. Pour the mixture over the seafood and stir until everything is well combined.
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the dip is hot and bubbly. Serve with crackers or toasted bread.
This Spicy Cajun Seafood Dip is a perfect combination of spicy and savory flavors. The seafood adds a fresh and delicious taste to the dish, while the Cajun seasoning and hot sauce give it a nice kick. The appearance of the dish is a creamy and bubbly dip that is perfect for dipping crackers or toasted bread. This dish is perfect for any occasion, whether it's a party or a family gathering.
Type of dish: Seafood Dip
Main ingredients: Shrimp, Crab Meat, Cajun Seasoning