Spicy Cajun Scallop Etouffee Medley

Spicy Cajun Scallop Etouffee Medley is a mouth-watering seafood dish that is sure to tantalize your taste buds. This dish is a perfect blend of spicy and savory flavors that will leave you craving for more. The key ingredient of this dish is the succulent scallops that are cooked to perfection in a spicy Cajun sauce.

To make this delicious dish, you will need the following ingredients:

- 1 lb. of fresh scallops
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tbsp. of Cajun seasoning
- 1 tsp. of paprika
- 1 tsp. of dried thyme
- 1 tsp. of dried oregano
- 1/2 tsp. of cayenne pepper
- 1/2 cup of chicken broth
- 2 tbsp. of butter
- Salt and pepper to taste
- Cooked rice for serving


To start, heat a large skillet over medium-high heat and add the butter. Once the butter has melted, add the onions, bell pepper, and garlic. Cook for about 5 minutes or until the vegetables are soft and fragrant.
Next, add the diced tomatoes, Cajun seasoning, paprika, thyme, oregano, and cayenne pepper. Stir well and let the mixture simmer for about 10 minutes.
Add the scallops to the skillet and pour in the chicken broth. Stir well and let the mixture simmer for another 5-7 minutes or until the scallops are cooked through.
Serve the Spicy Cajun Scallop Etouffee Medley over a bed of cooked rice and garnish with fresh parsley or green onions.
This dish is a perfect combination of spicy and savory flavors that will leave you wanting more. The scallops are cooked to perfection and the Cajun sauce adds a delicious kick to the dish. The appearance of the dish is colorful and appetizing, with the bright red of the tomatoes and green of the bell peppers. The taste is a perfect balance of spicy and savory, with the scallops adding a delicate sweetness to the dish.
Type: Seafood Dish
Ingredients: Scallops, Onion, Green Bell Pepper
Overall, the Spicy Cajun Scallop Etouffee Medley is a must-try dish for seafood lovers who enjoy a little bit of spice in their meals.