Spicy Beef and Potato Stew with Carrots

Spicy Beef and Potato Stew with Carrots is a hearty and flavorful dish that is perfect for cold winter nights. This dish is a combination of tender beef, potatoes, and carrots, all cooked in a spicy and savory broth that will warm you up from the inside out.

To make this Spicy Beef and Potato Stew with Carrots, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1 medium potato, peeled and diced
- 1 medium carrot, peeled and diced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 cup beef broth
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the tomato paste, paprika, cumin, and cayenne pepper and cook for another minute.
Add the beef broth, potatoes, and carrots to the pot and bring to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the vegetables are tender and the beef is cooked through.
Season with salt and pepper to taste and serve hot.
This Spicy Beef and Potato Stew with Carrots is a perfect combination of spicy and savory flavors. The tender beef, potatoes, and carrots are cooked to perfection in a rich and flavorful broth that will leave you feeling satisfied and warm. This dish is perfect for a cozy night in or for a hearty meal after a long day.
Type: Stew
Main ingredients: Beef, Potato, Carrots