Spicy Beef and Bean Stew with Paprika

Spicy Beef and Bean Stew with Paprika is a hearty and flavorful dish that is perfect for a cozy night in. This dish is a combination of tender beef, beans, and a blend of spices that will warm you up from the inside out.

To make this Spicy Beef and Bean Stew with Paprika, you will need the following ingredients per serving:

- 1/2 pound of beef stew meat
- 1/2 cup of canned kidney beans
- 1/2 cup of canned diced tomatoes
- 1/2 cup of beef broth
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent. Add the paprika, cumin, and cayenne pepper and stir to combine. Add the canned kidney beans, canned diced tomatoes, and beef broth. Stir to combine.
Add the browned beef back into the pot and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for 30-40 minutes, or until the beef is tender and the flavors have melded together.
The Spicy Beef and Bean Stew with Paprika is a delicious and filling dish that is perfect for a cold winter night. The stew has a rich and hearty flavor that is complemented by the spicy kick from the cayenne pepper. The paprika adds a smoky flavor that ties everything together.
This dish can be served as a main course and pairs well with a crusty bread or a side salad. The Spicy Beef and Bean Stew with Paprika is a great way to warm up on a chilly night and is sure to become a family favorite.
Type of dish: Stew
Main ingredients: Beef, Beans, Paprika