Spicy Beef and Bean Stew

Spicy Beef and Bean Stew is a hearty and flavorful dish that is perfect for cold winter nights. This dish is a combination of tender beef, beans, and a variety of spices that will warm you up from the inside out.

To make this Spicy Beef and Bean Stew, you will need the following ingredients per serving:

- 1/2 pound of beef stew meat
- 1/2 cup of canned kidney beans
- 1/2 cup of canned black beans
- 1/2 cup of canned diced tomatoes
- 1/2 cup of beef broth
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the chopped onion and minced garlic and cook until the onion is translucent. Add the chili powder and cumin and cook for another minute.
Add the canned kidney beans, black beans, and diced tomatoes to the pot, along with the beef broth. Stir everything together and bring the mixture to a boil.
Once the mixture is boiling, reduce the heat to low and add the browned beef back into the pot. Cover the pot and let the stew simmer for about 30 minutes, or until the beef is tender and the flavors have melded together.
When the stew is ready, season with salt and pepper to taste. Serve hot with a side of crusty bread or rice.
This Spicy Beef and Bean Stew is a perfect combination of spicy and savory flavors. The tender beef and beans are perfectly complemented by the spices, making for a delicious and satisfying meal. This dish is perfect for a cozy night in or for feeding a crowd.
Type of dish: Stew
Main ingredients: Beef, Beans, Spices