Spicy Bean Curd Hot Pot

Spicy Bean Curd Hot Pot is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will tantalize your taste buds. The main ingredients of this dish are bean curd, vegetables, and spices. This dish is perfect for vegetarians and those who are looking for a healthy and flavorful meal.

To make this dish, you will need the following ingredients:

- 1 block of bean curd
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced bell peppers
- 1 cup of sliced onions
- 1 cup of sliced celery
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 2 tablespoons of soy sauce
- 2 tablespoons of chili paste
- 4 cups of vegetable broth
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the garlic and ginger. Cook for a minute until fragrant. Add the vegetables and cook for 5 minutes until they are slightly softened. Add the soy sauce and chili paste and stir to combine. Add the vegetable broth and bring to a boil. Reduce the heat and let simmer for 10 minutes.
Cut the bean curd into small cubes and add to the pot. Let simmer for another 5 minutes until the bean curd is heated through. Season with salt and pepper to taste.
The Spicy Bean Curd Hot Pot is ready to serve. This dish is perfect for a cold winter day or when you want something spicy and flavorful. The appearance of this dish is colorful and vibrant, with the vegetables adding a pop of color to the dish. The taste is spicy and savory, with the bean curd adding a creamy texture to the dish.
Type of dish: Vegetarian Hot Pot
Main ingredients: Bean curd, vegetables, spices.