Spicy Bean Curd Extravaganza

Spicy Bean Curd Extravaganza is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of spicy bean curd, vegetables, and spices that create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 block of firm bean curd
- 1/2 cup of mixed vegetables (carrots, bell peppers, onions, and mushrooms)
- 1 tablespoon of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of chili sauce
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1/4 cup of water
- 1 teaspoon of cornstarch

To start, cut the bean curd into small cubes and set aside. In a pan, heat the vegetable oil over medium heat and add the minced garlic and ginger. Cook for 1-2 minutes until fragrant. Add the mixed vegetables and cook for 3-4 minutes until they are slightly softened.
Next, add the bean curd to the pan and stir gently to combine with the vegetables. In a small bowl, mix together the soy sauce, chili sauce, black pepper, salt, water, and cornstarch. Pour this mixture over the bean curd and vegetables and stir gently to coat everything evenly.
Cook for an additional 3-4 minutes until the sauce has thickened and the bean curd is heated through. Serve hot and enjoy the spicy and flavorful dish that is Spicy Bean Curd Extravaganza.
This dish is a perfect combination of spicy and savory flavors that will leave you feeling satisfied and full. The appearance of the dish is colorful and vibrant, with the mixed vegetables adding a pop of color to the dish. The texture of the bean curd is soft and tender, while the vegetables add a slight crunch.
Spicy Bean Curd Extravaganza is a vegan and gluten-free dish that is perfect for those who are looking for a healthy and delicious meal. It can be served as a main dish or as a side dish to complement other dishes.
Type of dish: Vegan Stir-fry
Main ingredients: Bean curd, mixed vegetables, chili sauce.