Spicy Bean Curd Eggplant

Spicy Bean Curd Eggplant Recipe: A Delicious Vegan Delight
Looking for a vegan dish that's packed with flavor and nutrition? Look no further than this Spicy Bean Curd Eggplant recipe! This dish is a perfect combination of spicy and savory flavors that will leave your taste buds tingling with delight.

Ingredients (serves 4):

- 1 large eggplant, cut into bite-sized pieces
- 1 block of firm bean curd, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of chili paste
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to cut the eggplant and bean curd into bite-sized pieces to ensure even cooking.
- Use a non-stick pan to prevent the eggplant and bean curd from sticking to the pan.
- Adjust the amount of chili paste according to your desired level of spiciness.

Instructions:

1. In a small bowl, mix together the soy sauce, chili paste, and cornstarch. Set aside.
2. Heat the vegetable oil in a large non-stick pan over medium-high heat.
3. Add the eggplant and bean curd to the pan and cook for 5-7 minutes, or until lightly browned.
4. Add the red and green bell peppers, onion, garlic, and ginger to the pan and cook for an additional 3-5 minutes, or until the vegetables are tender.
5. Pour the soy sauce mixture over the vegetables and stir until the sauce thickens and coats the vegetables.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Appearance and Taste:
This Spicy Bean Curd Eggplant dish is a beautiful combination of vibrant colors and textures. The eggplant and bean curd are perfectly cooked and coated in a deliciously spicy sauce that's sure to satisfy your cravings. The dish has a savory and slightly sweet taste that's balanced out by the spiciness of the chili paste.
Type of Dish: Vegan Delight
Main Ingredients: Eggplant, Bean Curd, Chili Paste
In conclusion, this Spicy Bean Curd Eggplant recipe is a must-try for anyone looking for a delicious and healthy vegan dish. With its perfect combination of flavors and textures, it's sure to become a favorite in your household.