Spicy Arrabbiata Chicken Stew

Spicy Arrabbiata Chicken Stew is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken, spicy arrabbiata sauce, and a variety of vegetables that come together to create a flavorful and satisfying meal.

To make this Spicy Arrabbiata Chicken Stew, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup of arrabbiata sauce
- 1/2 cup of chicken broth
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1/4 cup of diced zucchini
- 1/4 cup of diced tomatoes
- 1/4 cup of cooked pasta (optional)
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a large pot over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the chicken and cook until browned on all sides. Remove the chicken from the pot and set it aside.
In the same pot, add the onion, bell pepper, zucchini, and tomatoes. Cook for a few minutes until the vegetables are slightly softened. Add the arrabbiata sauce and chicken broth to the pot and stir to combine. Bring the mixture to a simmer and add the cooked chicken back to the pot.
Cover the pot and let the stew simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender. If you want to add pasta to the stew, add it during the last 5 minutes of cooking.
Once the stew is done, season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
This Spicy Arrabbiata Chicken Stew is a perfect combination of spicy and savory flavors. The tender chicken and vegetables are cooked to perfection in a rich and flavorful sauce that will leave you wanting more. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Spicy Stew
Main ingredients: Chicken, Arrabbiata sauce, Vegetables