Spiced Apple Cider Brine
Spiced Apple Cider Brine is a delicious and flavorful way to add a unique twist to your favorite meats. This recipe is perfect for those who love the taste of apple cider and want to infuse it into their cooking. The Spiced Apple Cider Brine is a perfect blend of sweet and savory flavors that will leave your taste buds wanting more.
Ingredients:
- 1 gallon apple cider
- 1 cup kosher salt
- 1 cup brown sugar
- 2 cinnamon sticks
- 1 tablespoon whole cloves
- 1 tablespoon whole allspice
- 1 tablespoon black peppercorns
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 1 onion, chopped
- 1 orange, sliced
- 1 lemon, sliced
Serving: 8-10 people
Cooking Tips:
- Use a large pot or container to hold the brine and meat.
- Make sure the meat is completely submerged in the brine.
- Brine the meat for at least 12 hours, but no more than 24 hours.
- Rinse the meat thoroughly before cooking to remove excess salt.
Cooking Process:
1. In a large pot, combine the apple cider, kosher salt, brown sugar, cinnamon sticks, whole cloves, whole allspice, black peppercorns, dried thyme, dried rosemary, dried sage, chopped onion, sliced orange, and sliced lemon.
2. Bring the mixture to a boil, stirring occasionally to dissolve the salt and sugar.
3. Remove the pot from the heat and let the brine cool to room temperature.
4. Once the brine has cooled, place the meat in the pot or container and pour the brine over it.
5. Make sure the meat is completely submerged in the brine.
6. Cover the pot or container and refrigerate for at least 12 hours, but no more than 24 hours.
7. After brining, remove the meat from the brine and rinse it thoroughly with cold water.
8. Pat the meat dry with paper towels and cook as desired.
Appearance and Taste:
The Spiced Apple Cider Brine adds a beautiful golden color to the meat and infuses it with a sweet and savory flavor. The meat will be tender and juicy, with a subtle hint of apple cider and spices. This dish is perfect for any occasion and will leave your guests wanting more.
Type of Dish: Brined Meat
Main Ingredients: Apple Cider, Kosher Salt, Brown Sugar
