Spezzatino with Beef

Spezzatino with Beef is a classic Italian dish that is perfect for a hearty and satisfying meal. This dish is made with tender beef, vegetables, and a rich tomato sauce that is sure to please your taste buds. Here is a recipe for making Spezzatino with Beef that is easy to follow and will result in a delicious meal.

Ingredients per serving:

- 200g beef, cut into small pieces
- 1/2 onion, chopped
- 1/2 carrot, chopped
- 1/2 celery stalk, chopped
- 1 garlic clove, minced
- 1/2 cup canned tomatoes
- 1/2 cup beef broth
- 1 tbsp olive oil
- Salt and pepper to taste

Cooking tips:

- Use a heavy-bottomed pot to cook the beef, as it will help to distribute the heat evenly and prevent burning.
- Brown the beef in batches to ensure that it cooks evenly and develops a nice crust.
- Add the vegetables and garlic to the pot after the beef has been browned, as this will help to infuse the flavors into the dish.

Instructions:

1. Heat the olive oil in a heavy-bottomed pot over medium-high heat.
2. Add the beef to the pot and cook until browned on all sides, about 5-7 minutes.
3. Remove the beef from the pot and set aside.
4. Add the onion, carrot, celery, and garlic to the pot and cook until softened, about 5 minutes.
5. Add the canned tomatoes and beef broth to the pot and stir to combine.
6. Return the beef to the pot and bring the mixture to a simmer.
7. Reduce the heat to low and cover the pot.
8. Cook for 1-2 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
9. Season with salt and pepper to taste.
Appearance and taste:
Spezzatino with Beef is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and juicy, and the vegetables and tomato sauce add a rich and savory flavor to the dish. The dish has a deep red color and is served hot, making it a comforting and satisfying meal.
Type of dish: Stew
Main ingredients: Beef, vegetables, tomato sauce