Spanish Vanilla Egg Pudding

Spanish Vanilla Egg Pudding is a delectable dessert that is sure to satisfy your sweet tooth. This classic Spanish dessert is made with simple ingredients and is easy to prepare. The dish is a perfect blend of creamy, sweet, and vanilla flavors that will leave you wanting more.

To make this delicious Spanish Vanilla Egg Pudding, you will need the following ingredients:

- 4 cups of whole milk
- 1 cup of sugar
- 6 eggs
- 1 tablespoon of vanilla extract

For serving, you will need:

- Whipped cream
- Fresh berries
To start, preheat your oven to 350°F. In a large mixing bowl, whisk together the milk, sugar, eggs, and vanilla extract until well combined. Pour the mixture into a baking dish and bake for 45-50 minutes, or until the pudding is set and golden brown on top.
Once the pudding is done, remove it from the oven and let it cool to room temperature. Once cooled, refrigerate the pudding for at least 2 hours or overnight.
When ready to serve, top the Spanish Vanilla Egg Pudding with whipped cream and fresh berries. The dish is best served chilled and can be enjoyed as a dessert or a sweet snack.
This dish can be classified as a dessert and its three main ingredients are milk, eggs, and sugar. The appearance of the dish is a creamy, golden brown pudding with a dollop of whipped cream and fresh berries on top. The taste is a perfect blend of creamy, sweet, and vanilla flavors that will leave you wanting more. Try making this Spanish Vanilla Egg Pudding today and impress your family and friends with your culinary skills!