Spanish-style Beef and Chorizo Stew

Spanish-style Beef and Chorizo Stew is a hearty and flavorful dish that will transport you straight to Spain. This dish is perfect for a cozy night in or for entertaining guests. The combination of tender beef, spicy chorizo, and aromatic spices creates a mouth-watering stew that is sure to please.

To make this Spanish-style Beef and Chorizo Stew, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/4 pound chorizo sausage, sliced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 red bell pepper, chopped
- 1/2 cup canned diced tomatoes
- 1/2 cup beef broth
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- Salt and pepper, to taste
- Olive oil, for cooking

To start, heat a large pot over medium-high heat and add a drizzle of olive oil. Add the beef and chorizo and cook until browned on all sides, about 5 minutes. Remove the meat from the pot and set aside.
In the same pot, add the onion, garlic, and red bell pepper and cook until softened, about 5 minutes. Add the diced tomatoes, beef broth, smoked paprika, cumin, salt, and pepper and stir to combine. Return the beef and chorizo to the pot and bring the mixture to a simmer.
Reduce the heat to low and cover the pot. Let the stew simmer for 1-2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
The appearance of this dish is a rich, deep red color with chunks of tender beef and slices of spicy chorizo. The aroma is a tantalizing blend of smoky paprika and savory beef. The taste is a perfect balance of spicy and savory, with a hint of sweetness from the red bell pepper.
This Spanish-style Beef and Chorizo Stew is a perfect comfort food dish that is sure to satisfy. It is a type of stew and its 3 main ingredients are beef, chorizo, and paprika.