Spanish-Inspired Seafood and Saffron Bowl
Spanish-Inspired Seafood and Saffron Bowl is a delicious and healthy dish that is perfect for seafood lovers. This dish is a combination of fresh seafood, saffron, and vegetables that are cooked to perfection. The dish is easy to make and can be served as a main course or as a side dish.
Ingredients:
- 1 lb. of fresh seafood (shrimp, mussels, clams, and squid)
- 1 cup of rice
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 can of diced tomatoes
- 1 tsp. of saffron
- 2 cups of chicken broth
- Salt and pepper to taste
- Olive oil
Instructions:
1. Rinse the seafood and set aside.
2. In a large pot, heat the olive oil over medium heat.
3. Add the onion and garlic and sauté until the onion is translucent.
4. Add the bell peppers and sauté for another 5 minutes.
5. Add the diced tomatoes, saffron, and chicken broth. Bring to a boil.
6. Add the rice and stir well. Reduce the heat to low and cover the pot.
7. Cook for 20 minutes or until the rice is tender.
8. Add the seafood to the pot and cook for another 5-7 minutes or until the seafood is cooked through.
9. Season with salt and pepper to taste.
Appearance and Taste:
This Spanish-Inspired Seafood and Saffron Bowl is a colorful and flavorful dish that is sure to impress. The saffron gives the dish a beautiful yellow color and a unique flavor that is both sweet and savory. The seafood is tender and juicy, and the vegetables add a nice crunch to the dish. The rice is perfectly cooked and absorbs all the flavors of the dish.
Type of Dish: Seafood Bowl
Main Ingredients: Seafood, Saffron, Rice
