Spanish-Inspired Beef Stew with Chorizo

Spanish-Inspired Beef Stew with Chorizo is a hearty and flavorful dish that will transport your taste buds to Spain. This dish is perfect for a cozy night in or for entertaining guests. The combination of tender beef, spicy chorizo, and aromatic spices creates a mouth-watering stew that is sure to impress.

To make this Spanish-Inspired Beef Stew with Chorizo, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/4 cup diced chorizo
- 1/2 onion, diced
- 1 garlic clove, minced
- 1/2 cup diced tomatoes
- 1/2 cup beef broth
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and chorizo and cook until browned on all sides. Remove the meat from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the diced tomatoes, beef broth, smoked paprika, cumin, salt, and pepper. Stir to combine.
Return the beef and chorizo to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the flavors have melded together.
The appearance of this dish is a rich and hearty stew with chunks of tender beef and spicy chorizo. The taste is a perfect balance of smoky, spicy, and savory flavors that will leave you wanting more.
This Spanish-Inspired Beef Stew with Chorizo is a perfect comfort food dish that is easy to make and will impress your guests. It is a type of stew and the three main ingredients are beef, chorizo, and tomatoes.