Spaghetti with Roasted Vegetables and Tomato Sauce
Spaghetti with Roasted Vegetables and Tomato Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables and is sure to satisfy your taste buds. The combination of roasted vegetables and tomato sauce creates a rich and flavorful sauce that pairs perfectly with spaghetti.
Ingredients (serves 4):
- 1 pound spaghetti
- 2 cups cherry tomatoes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Cooking tips:
- Preheat your oven to 400°F.
- Use a large baking sheet to roast the vegetables.
- Toss the vegetables with olive oil, salt, and pepper before roasting.
- Cook the spaghetti according to the package instructions.
Instructions:
1. In a large bowl, toss the cherry tomatoes, red and yellow bell peppers, zucchini, onion, and garlic with olive oil, salt, and pepper.
2. Spread the vegetables out on a large baking sheet and roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly charred.
3. While the vegetables are roasting, cook the spaghetti according to the package instructions.
4. In a large saucepan, heat the tomato sauce over medium heat.
5. Add the roasted vegetables to the tomato sauce and stir to combine.
6. Serve the spaghetti topped with the roasted vegetable and tomato sauce and sprinkle with Parmesan cheese.
Appearance and taste:
Spaghetti with Roasted Vegetables and Tomato Sauce is a colorful and vibrant dish that is sure to impress. The roasted vegetables add a depth of flavor to the tomato sauce, creating a rich and savory sauce that pairs perfectly with the spaghetti. The dish is both hearty and healthy, making it a great option for any meal.
Type of dish: Pasta dish
Main ingredients: Spaghetti, Roasted Vegetables, Tomato Sauce
