Spaghetti Squash in Bolognese Sauce Splendor

Spaghetti Squash in Bolognese Sauce Splendor is a delicious and healthy dish that is perfect for any occasion. This dish is made with spaghetti squash, which is a low-carb alternative to traditional pasta, and a rich and flavorful Bolognese sauce. The combination of these two ingredients creates a dish that is both satisfying and nutritious.

To make this dish, you will need the following ingredients:

- 1 spaghetti squash
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Parmesan cheese, for serving

To start, preheat your oven to 375 degrees F. Cut the spaghetti squash in half lengthwise and remove the seeds. Place the squash halves cut-side down on a baking sheet and bake for 30-40 minutes, or until the squash is tender.
While the squash is baking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Add the onion and garlic and cook until the onion is translucent.
Add the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper to the skillet. Stir to combine and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for 20-30 minutes, or until it has thickened.
Once the spaghetti squash is done baking, use a fork to scrape the flesh into spaghetti-like strands. Divide the spaghetti squash between four plates and top each serving with the Bolognese sauce. Sprinkle with Parmesan cheese and serve immediately.
This Spaghetti Squash in Bolognese Sauce Splendor dish is a perfect combination of healthy and delicious. The spaghetti squash provides a low-carb alternative to traditional pasta, while the Bolognese sauce is rich and flavorful. The appearance of the dish is colorful and appetizing, with the bright red sauce contrasting against the yellow squash. The taste is savory and satisfying, with the flavors of the beef, tomatoes, and herbs coming together in perfect harmony.
Type of dish: Low-carb pasta alternative
Main ingredients: Spaghetti squash, ground beef, crushed tomatoes