Spaghetti Carbonara with Pancetta

Spaghetti Carbonara with Pancetta - A Classic Italian Delight
Spaghetti Carbonara with Pancetta is a classic Italian dish that is loved by many. This delicious pasta dish is made with spaghetti, eggs, pancetta, parmesan cheese, and black pepper. It is a simple yet flavorful dish that can be enjoyed by everyone.

Ingredients (serves 4):

- 400g spaghetti
- 200g pancetta, diced
- 4 eggs
- 1 cup grated parmesan cheese
- 1 tsp black pepper
- Salt to taste

Cooking Tips:

- Use a large pot of salted water to cook the spaghetti.
- Cook the pancetta until crispy to add texture and flavor to the dish.
- Use freshly grated parmesan cheese for the best taste.

Cooking Process:

1. Cook the spaghetti in a large pot of salted water until al dente. Drain and set aside.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from the heat and set aside.
3. In a bowl, whisk together the eggs, parmesan cheese, black pepper, and salt.
4. Add the cooked spaghetti to the skillet with the pancetta and toss to combine.
5. Pour the egg mixture over the spaghetti and toss until the eggs are cooked and the spaghetti is coated in a creamy sauce.
6. Serve hot with additional parmesan cheese and black pepper.
Appearance and Taste:
Spaghetti Carbonara with Pancetta is a beautiful dish with a creamy and rich texture. The pancetta adds a salty and savory flavor to the dish, while the parmesan cheese adds a nutty and cheesy taste. The black pepper adds a subtle kick to the dish, making it a perfect balance of flavors. This dish is a perfect combination of simplicity and deliciousness.
Type of Dish: Pasta Dish
Main Ingredients: Spaghetti, Pancetta, Parmesan Cheese