Spaghetti Bolognese

Spaghetti Bolognese is a classic Italian dish that is loved by people all over the world. This delicious pasta dish is made with a rich and flavorful meat sauce that is served over a bed of spaghetti. If you're looking for a hearty and satisfying meal, then this recipe is perfect for you.

To make Spaghetti Bolognese, you will need the following ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 pound spaghetti


To start, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat from the skillet.
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper to the skillet. Stir to combine and bring the mixture to a simmer.
Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally. While the sauce is simmering, cook the spaghetti according to the package instructions.
Once the spaghetti is cooked, drain it and add it to the skillet with the meat sauce. Toss the spaghetti with the sauce until it is well coated.
Serve the Spaghetti Bolognese hot, garnished with fresh parsley and grated Parmesan cheese, if desired.
This dish is a perfect combination of savory meat sauce and tender spaghetti. The rich and flavorful sauce is made with a blend of herbs and spices that give it a delicious depth of flavor. The spaghetti is perfectly cooked and serves as the perfect base for the sauce.
Spaghetti Bolognese is a classic Italian dish that is perfect for any occasion. Whether you're looking for a hearty dinner or a comforting meal, this recipe is sure to satisfy. So why not give it a try today?
Type of dish: Pasta dish
Main ingredients: Ground beef, spaghetti, crushed tomatoes