Soy Sauce Chicken Hot Pot

Soy Sauce Chicken Hot Pot is a delicious and hearty dish that is perfect for cold winter nights. This dish is a combination of tender chicken, fresh vegetables, and flavorful soy sauce broth. It is a popular Chinese dish that is easy to make and can be enjoyed by the whole family.

To make Soy Sauce Chicken Hot Pot, you will need the following ingredients:

- 1 whole chicken, cut into pieces
- 1 onion, sliced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup shiitake mushrooms, sliced
- 1 cup bok choy, chopped
- 1 cup soy sauce
- 1/2 cup rice wine
- 1/4 cup brown sugar
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, minced
- 1 tablespoon sesame oil
- 6 cups water

To start, heat the sesame oil in a large pot over medium heat. Add the onion, carrots, celery, shiitake mushrooms, and bok choy and sauté for a few minutes until the vegetables are slightly softened. Add the chicken pieces and continue to sauté until the chicken is browned on all sides.
In a separate bowl, mix together the soy sauce, rice wine, brown sugar, ginger, garlic, and water. Pour the mixture over the chicken and vegetables in the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
Serve the Soy Sauce Chicken Hot Pot in individual bowls, garnished with chopped green onions and cilantro. This dish is best enjoyed with a side of steamed rice.
Soy Sauce Chicken Hot Pot is a comforting and flavorful dish that is perfect for any occasion. The combination of tender chicken, fresh vegetables, and savory soy sauce broth creates a delicious and satisfying meal. This dish is a great way to warm up on a cold winter night and is sure to become a family favorite.
Type of dish: Chinese hot pot
Main ingredients: Chicken, soy sauce, vegetables