Soy Ginger Infused Brine

Soy Ginger Infused Brine is a delicious and easy-to-make recipe that will take your dishes to the next level. This brine is perfect for marinating chicken, pork, or tofu, and it adds a unique flavor that will leave your taste buds wanting more.

To make this Soy Ginger Infused Brine, you will need the following ingredients per serving:

- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon grated ginger
- 1 clove garlic, minced

To start, combine all of the ingredients in a bowl and whisk until the sugar has dissolved. Place your protein of choice in a large resealable bag and pour the brine over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
When you're ready to cook, remove the protein from the brine and discard the brine. Cook your protein as desired, and enjoy the delicious flavor that the Soy Ginger Infused Brine adds.
This dish can be described as savory and flavorful, with a hint of sweetness from the brown sugar. The appearance of the protein will be slightly darker due to the soy sauce, and the taste will be enhanced by the ginger and garlic.
Soy Ginger Infused Brine is a perfect dish for those who love Asian-inspired flavors. The three main ingredients are soy sauce, ginger, and brown sugar. This dish can be classified as a marinade or brine.
In summary, if you're looking to add a unique and delicious flavor to your protein, try making this Soy Ginger Infused Brine. It's easy to make, and the results are sure to impress.