Soy Ginger Brined Tofu Stir-Fry

Soy Ginger Brined Tofu Stir-Fry is a delicious and healthy vegan dish that is perfect for any meal. This dish is made with marinated tofu, fresh vegetables, and a flavorful sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of firm tofu, cut into cubes
- 1/4 cup of sliced bell peppers
- 1/4 cup of sliced onions
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced carrots
- 1/4 cup of sliced zucchini
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of ginger paste
- 1 tablespoon of brown sugar
- 1 tablespoon of cornstarch
- 1/4 cup of water

To start, you will need to marinate the tofu in a mixture of soy sauce, ginger paste, and brown sugar for at least 30 minutes. Once the tofu is marinated, heat the vegetable oil in a pan and add the tofu. Cook the tofu until it is golden brown on all sides, then remove it from the pan and set it aside.
Next, add the sliced vegetables to the pan and cook them until they are tender. In a separate bowl, mix together the cornstarch and water to create a slurry. Add the slurry to the pan along with the cooked tofu and stir until the sauce thickens.
The Soy Ginger Brined Tofu Stir-Fry is now ready to serve! This dish is a perfect combination of sweet and savory flavors, with a hint of ginger that adds a unique twist. The tofu is tender and flavorful, while the vegetables add a nice crunch.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight meal, or for a special occasion.
Type: Vegan Stir-Fry
Ingredients: Tofu, Vegetables, Soy Ginger Sauce
Overall, the Soy Ginger Brined Tofu Stir-Fry is a delicious and healthy dish that is sure to impress. With its flavorful sauce and tender tofu, this dish is a must-try for any vegan or vegetarian.