Soy Ginger Beef Jerky

Soy Ginger Beef Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is made with high-quality beef, soy sauce, ginger, and other flavorful ingredients that are sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, sliced into thin strips
- 1/4 cup of soy sauce
- 1 tablespoon of grated ginger
- 1 tablespoon of honey
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper

To start, mix together the soy sauce, ginger, honey, garlic powder, and black pepper in a bowl. Add the beef strips to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Once the beef has marinated, preheat your oven to 175°F. Line a baking sheet with parchment paper and arrange the beef strips on the sheet, making sure they are not touching each other. Bake the beef for 3-4 hours, or until it is dry and chewy.
When the beef is done, remove it from the oven and let it cool completely. Store the beef jerky in an airtight container at room temperature for up to 2 weeks.
Soy Ginger Beef Jerky is a savory and flavorful dish that is perfect for snacking on the go. The beef is tender and chewy, with a delicious soy and ginger flavor that is sure to please. This dish is a great source of protein and is perfect for anyone who is looking for a healthy and satisfying snack.
Type: Snack, Appetizer
Ingredients: Beef, Soy Sauce, Ginger
Try making this Soy Ginger Beef Jerky recipe today and enjoy a delicious and healthy snack that is sure to satisfy your cravings!