Soy Garlic Kalbi

Soy Garlic Kalbi is a mouth-watering Korean dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 2 lbs beef short ribs, cut into 1/4 inch thick slices
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice wine
- 1/4 cup sesame oil
- 1/4 cup minced garlic
- 1/4 cup minced onion
- 1/4 cup chopped green onions
- 1/4 cup toasted sesame seeds
- 1/4 tsp black pepper

Serving: 4
To start, mix together the soy sauce, brown sugar, honey, rice wine, sesame oil, garlic, onion, green onions, sesame seeds, and black pepper in a bowl. Add the beef short ribs to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
When ready to cook, preheat your grill to medium-high heat. Remove the beef short ribs from the marinade and discard the excess marinade. Grill the beef short ribs for 2-3 minutes on each side, or until they are cooked to your desired level of doneness.
The Soy Garlic Kalbi is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The beef short ribs are tender and juicy, with a delicious caramelized crust from the grill. The marinade adds a depth of flavor that is both sweet and savory, with a hint of garlic and sesame.
This dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. It's easy to make and can be prepared ahead of time, making it a great option for entertaining. The Soy Garlic Kalbi is a must-try dish that will impress your guests and leave them asking for the recipe.
Type: Korean BBQ
Main Ingredients: Beef short ribs, Soy sauce, Garlic