Soy-Marinated Peking Duck

Soy-Marinated Peking Duck is a delicious and savory dish that is perfect for any occasion. This dish is a combination of succulent duck meat and the rich flavors of soy sauce, making it a favorite among food enthusiasts. To make this dish, you will need the following ingredients:

Ingredients:

- 1 whole Peking duck
- 1 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice vinegar
- 1/4 cup Shaoxing wine
- 2 tablespoons grated ginger
- 2 tablespoons minced garlic
- 1 tablespoon Chinese five-spice powder
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Green onions and cilantro, for garnish

Serves: 4-6
To start, clean and dry the duck thoroughly. In a large bowl, mix together the soy sauce, honey, rice vinegar, Shaoxing wine, ginger, garlic, five-spice powder, and sesame oil. Place the duck in the bowl and coat it with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
Preheat the oven to 375°F. Remove the duck from the marinade and place it on a roasting rack. Roast the duck for 1 1/2 to 2 hours, or until the skin is crispy and the meat is cooked through.
In a small bowl, mix together the cornstarch and water. Brush the duck with the cornstarch mixture and return it to the oven for an additional 10-15 minutes, or until the skin is golden brown and crispy.
Garnish the Soy-Marinated Peking Duck with green onions and cilantro, and serve hot with steamed rice.
This dish is a perfect combination of sweet and savory flavors, with a crispy skin and tender meat. It is a great dish to serve for special occasions or dinner parties. The Soy-Marinated Peking Duck is a type of Chinese cuisine and its main ingredients are duck, soy sauce, and honey.