Soy-Honey Glazed Peking Duck

Soy-Honey Glazed Peking Duck is a delicious and savory dish that is perfect for any occasion. This dish is a combination of succulent duck meat, sweet honey, and savory soy sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients:

- 1 whole Peking duck
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1 teaspoon Chinese five-spice powder
- Salt and pepper to taste

For the serving, this recipe serves 4-6 people.
To start, preheat your oven to 375°F. Rinse the duck inside and out with cold water and pat dry with paper towels. Season the duck with salt and pepper, and place it on a roasting rack in a roasting pan. Roast the duck for 1 hour and 30 minutes, or until the skin is crispy and golden brown.
While the duck is roasting, prepare the glaze by combining honey, soy sauce, rice vinegar, grated ginger, minced garlic, sesame oil, and Chinese five-spice powder in a small saucepan. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10-15 minutes, or until the glaze thickens.
Once the duck is cooked, remove it from the oven and brush the glaze all over the duck, making sure to coat it evenly. Return the duck to the oven and roast for an additional 10-15 minutes, or until the glaze is caramelized and sticky.
When the duck is done, remove it from the oven and let it rest for 10 minutes before carving. Serve the Soy-Honey Glazed Peking Duck with steamed rice and your favorite vegetables.
This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The duck meat is tender and juicy, while the glaze adds a delicious caramelized flavor to the dish. The appearance of the dish is also very appetizing, with the crispy and golden brown skin of the duck.
In two words, this dish can be described as 'Savory Delight'. The three main ingredients of this dish are duck, honey, and soy sauce.