Southwestern Breakfast Fusion

Southwestern Breakfast Fusion is a delicious and hearty breakfast dish that combines the flavors of the Southwest with classic breakfast ingredients. This dish is perfect for those who love a little bit of spice in their morning meal.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup black beans
- 1/4 cup corn
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 avocado, sliced
- 1/4 cup salsa
- 1/4 cup sour cream
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a skillet over medium heat. Add the black beans, corn, and diced tomatoes and cook for 2-3 minutes until heated through. Crack the eggs into the skillet and cook to your desired level of doneness.
Once the eggs are cooked, sprinkle the shredded cheddar cheese over the top and let it melt. Top with sliced avocado, salsa, and sour cream. Season with salt and pepper to taste.
The Southwestern Breakfast Fusion is a perfect combination of savory and spicy flavors. The black beans and corn add a nice texture and flavor to the dish, while the avocado and salsa provide a fresh and tangy taste. The melted cheddar cheese adds a creamy and rich flavor to the dish.
This dish can be classified as a breakfast skillet and its main ingredients are eggs, black beans, and corn.
Overall, the Southwestern Breakfast Fusion is a delicious and satisfying breakfast dish that is sure to please. It's easy to make and packed with flavor, making it the perfect way to start your day.