Southwestern Beef Stew with Corn and Black Beans

Southwestern Beef Stew with Corn and Black Beans is a hearty and flavorful dish that will satisfy your cravings for a warm and comforting meal. This dish is perfect for a cold winter night or a cozy family dinner. The combination of tender beef, sweet corn, and savory black beans creates a delicious and satisfying flavor that will leave you wanting more.

To make this Southwestern Beef Stew with Corn and Black Beans, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup canned corn, drained
- 1/2 cup diced tomatoes
- 1/2 cup beef broth
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Add the onions and peppers and cook until softened. Add the chili powder and cumin and stir to combine.
Next, add the black beans, corn, diced tomatoes, and beef broth to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the beef is tender and the vegetables are cooked through.
Serve the Southwestern Beef Stew with Corn and Black Beans hot, garnished with fresh cilantro and a dollop of sour cream, if desired. The dish has a rich and hearty flavor, with a slightly spicy kick from the chili powder and cumin. The tender beef, sweet corn, and savory black beans create a perfect balance of flavors and textures.
This dish can be classified as a stew and its main ingredients are beef, corn, and black beans. To make this dish even more flavorful, you can add additional spices such as paprika or garlic powder. This Southwestern Beef Stew with Corn and Black Beans is a delicious and satisfying meal that is perfect for any occasion.