Southwestern Beef and Bean Stew

Southwestern Beef and Bean Stew is a hearty and flavorful dish that is perfect for a cold winter night. This dish is a combination of tender beef, beans, and vegetables that are cooked in a savory broth with a blend of southwestern spices. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 pound beef stew meat, cut into bite-sized pieces
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onion, bell pepper, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
3. Add the chili powder, cumin, paprika, salt, and black pepper to the pot and stir to combine.
4. Add the beef broth, diced tomatoes, black beans, and kidney beans to the pot and stir to combine.
5. Bring the stew to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the flavors have melded together.
6. Serve the Southwestern Beef and Bean Stew hot, garnished with chopped cilantro and a dollop of sour cream, if desired.
Appearance and Taste:
This Southwestern Beef and Bean Stew is a rich and hearty dish that is bursting with flavor. The tender beef, beans, and vegetables are cooked to perfection in a savory broth that is infused with a blend of southwestern spices. The dish has a beautiful deep red color and is garnished with fresh cilantro and a dollop of sour cream, which adds a creamy and tangy flavor to the dish. The taste is a perfect balance of savory and spicy, with a hint of sweetness from the tomatoes.
Type of Dish:
Main Course

3 Main Ingredients:

- Beef stew meat
- Black beans
- Diced tomatoes