Southwest Veggie Delight

Southwest Veggie Delight is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this Southwest Veggie Delight, you will need the following ingredients per serving:

- 1/2 cup cooked brown rice
- 1/2 cup black beans, drained and rinsed
- 1/4 cup corn kernels
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, cook the brown rice according to package instructions. In a separate pan, heat the olive oil over medium heat. Add the diced red onion and bell pepper and sauté for 2-3 minutes until they start to soften. Add the corn kernels and black beans and cook for another 2-3 minutes.
Once the rice is cooked, add it to the pan with the vegetables and stir to combine. Add the diced tomatoes, chopped cilantro, lime juice, salt, and pepper and stir again. Cook for another 2-3 minutes until everything is heated through.
The Southwest Veggie Delight is ready to serve! This dish is a perfect combination of flavors and textures, with the nutty brown rice, creamy black beans, sweet corn, and tangy tomatoes. The cilantro and lime juice add a fresh and zesty flavor that ties everything together.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight dinner or for a potluck or party. The Southwest Veggie Delight is a healthy and delicious way to enjoy the flavors of the Southwest.
Type: Vegetarian Rice Bowl
Ingredients: Brown Rice, Black Beans, Corn Kernels