Southwest Style Hearty Stew

Southwest Style Hearty Stew is a delicious and filling dish that is perfect for any occasion. This stew is packed with flavor and is sure to satisfy your taste buds. The key to making this dish is to use fresh ingredients and to follow the recipe closely.

To make this Southwest Style Hearty Stew, you will need the following ingredients:

- 1 pound of beef stew meat
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 can of green chilies
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 2 cups of beef broth

To start, heat a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set it aside.
Add the onion and garlic to the pot and cook until the onion is translucent. Add the diced tomatoes, black beans, corn, green chilies, chili powder, cumin, salt, and pepper. Stir to combine.
Add the beef broth and bring the mixture to a boil. Reduce the heat to low and simmer for 1 hour, or until the beef is tender.
Serve the Southwest Style Hearty Stew hot with a side of cornbread or crusty bread. This dish is perfect for a cold winter day or for a hearty meal after a long day at work.
Type: Stew
Main Ingredients: Beef, Black Beans, Corn
In conclusion, Southwest Style Hearty Stew is a delicious and filling dish that is perfect for any occasion. With its combination of beef, black beans, and corn, this stew is sure to satisfy your taste buds. So why not give it a try today?