Southwest Quinoa Burrito

Southwest Quinoa Burrito is a delicious and healthy dish that is perfect for any meal of the day. This dish is packed with protein, fiber, and flavor, making it a great option for vegetarians and meat-eaters alike. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 cup quinoa
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 1 jalapeno pepper, seeded and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving

To start, cook the quinoa according to package instructions. In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and jalapeno pepper, and cook until softened, about 5 minutes. Add the black beans, chili powder, cumin, garlic powder, salt, and pepper, and stir to combine. Add the cooked quinoa to the skillet and stir to combine.
To assemble the burritos, place a tortilla on a plate and spoon some of the quinoa mixture onto the center of the tortilla. Top with shredded cheese, diced avocado, and chopped cilantro. Fold the sides of the tortilla in towards the center, then roll the burrito up tightly.
Heat a large skillet over medium heat. Place the burritos seam-side down in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
Serve the Southwest Quinoa Burritos with lime wedges on the side for squeezing over the top. This dish is a perfect combination of spicy, savory, and fresh flavors, and is sure to be a hit with your family and friends.
Type: Vegetarian Burrito

Main Ingredients:

- Quinoa
- Black Beans
- Bell Pepper