Southwest Chorizo Breakfast Fiesta

Southwest Chorizo Breakfast Fiesta is a delicious and hearty breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love a little bit of spice in their breakfast. The combination of chorizo, eggs, and vegetables creates a flavorful and filling meal that is sure to please.

To make this Southwest Chorizo Breakfast Fiesta, you will need the following ingredients per serving:

- 1/4 cup chorizo, crumbled
- 2 eggs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced tomato
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a skillet over medium heat. Add the chorizo and cook until browned, about 5 minutes. Add the onion, bell pepper, and tomato and cook until the vegetables are tender, about 5 minutes.
In a separate bowl, whisk together the eggs with salt and pepper. Pour the eggs into the skillet with the chorizo and vegetables. Cook, stirring occasionally, until the eggs are set, about 5 minutes.
Sprinkle the shredded cheddar cheese over the top of the eggs and let it melt. Serve hot and enjoy!
This Southwest Chorizo Breakfast Fiesta is a perfect combination of spicy and savory flavors. The chorizo adds a smoky and spicy kick, while the vegetables and eggs provide a hearty and satisfying base. The melted cheddar cheese on top adds a creamy and indulgent touch.
This dish can be classified as a breakfast skillet and its three main ingredients are chorizo, eggs, and vegetables. It is a great way to start your day with a flavorful and filling meal that will keep you going until lunchtime.