Southwest Breakfast Potatoes

Southwest Breakfast Potatoes are a delicious and hearty breakfast dish that will satisfy your cravings for a savory and filling meal. This dish is perfect for those who love a little bit of spice in their breakfast. The key ingredient in this recipe is the Southwest seasoning, which gives the potatoes a bold and flavorful taste.

To make Southwest Breakfast Potatoes, you will need the following ingredients per serving:

- 1 medium-sized potato, peeled and diced
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/2 teaspoon Southwest seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium-high heat. Add the diced potatoes and cook for about 5 minutes, stirring occasionally, until they start to brown. Add the diced onion and bell pepper and continue cooking for another 5-7 minutes, until the vegetables are tender and the potatoes are crispy.
Sprinkle the Southwest seasoning over the potatoes and vegetables and stir to combine. Cook for another minute or two, until the seasoning is fragrant and the potatoes are fully cooked. Season with salt and pepper to taste.
The appearance of Southwest Breakfast Potatoes is colorful and vibrant, with the diced potatoes, onions, and bell peppers creating a beautiful mix of textures and colors. The taste is bold and flavorful, with the Southwest seasoning adding a spicy kick to the dish.
This dish can be classified as a breakfast side dish and its three main ingredients are potatoes, onion, and bell pepper. Serve it alongside your favorite breakfast foods, such as eggs and bacon, or enjoy it as a standalone dish. Either way, Southwest Breakfast Potatoes are sure to become a new favorite in your breakfast rotation.