Southern Fried Chicken Sandwich

Southern Fried Chicken Sandwich - A Delicious and Crispy Delight
If you're looking for a hearty and satisfying meal, look no further than the Southern Fried Chicken Sandwich. This classic dish is a favorite in the South, and for good reason - it's crispy, juicy, and packed with flavor.

To make this delicious sandwich, you'll need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 cup buttermilk
- 1 egg
- Vegetable oil, for frying
- 4 brioche buns
- Lettuce, tomato, and pickles, for serving

To start, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a shallow dish. In another shallow dish, whisk together the buttermilk and egg.
Dip each chicken breast in the flour mixture, then the buttermilk mixture, and then back in the flour mixture, making sure to coat each piece thoroughly.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through.
To assemble the sandwiches, toast the brioche buns and top each with a piece of fried chicken, lettuce, tomato, and pickles. Serve immediately and enjoy!
This Southern Fried Chicken Sandwich is the perfect combination of crispy, juicy, and flavorful. The breading is perfectly seasoned and adds a nice crunch to the tender chicken. The brioche bun is soft and buttery, and the fresh toppings add a nice balance of flavors and textures.
Type: Sandwich
Main Ingredients: Chicken, Flour, Buttermilk