Sourdough Bread

Sourdough Bread Recipe: A Delicious and Nutritious Treat
Sourdough bread is a classic bread that has been enjoyed for centuries. It is a type of bread that is made using a natural fermentation process, which gives it a unique flavor and texture. This bread is not only delicious but also nutritious, as it is rich in vitamins and minerals. In this recipe, we will show you how to make sourdough bread from scratch.

Ingredients:

- 500g bread flour
- 350g water
- 100g sourdough starter
- 10g salt

Serving: 1 loaf

Cooking Tips:

- Use a kitchen scale to measure the ingredients accurately.
- Use a Dutch oven or a baking stone to bake the bread.
- Let the dough rest for at least 12 hours to allow the fermentation process to take place.

Cooking Process:

1. In a large mixing bowl, combine the bread flour, water, and sourdough starter. Mix well until the dough comes together.
2. Add the salt and mix again until well combined.
3. Cover the bowl with a damp cloth and let the dough rest for at least 12 hours at room temperature.
4. After 12 hours, the dough should have doubled in size. Preheat your oven to 450°F.
5. Transfer the dough onto a floured surface and shape it into a round loaf.
6. Place the dough into a Dutch oven or onto a baking stone and bake for 30-40 minutes, or until the crust is golden brown.
7. Remove the bread from the oven and let it cool on a wire rack.
Appearance and Taste:
Sourdough bread has a rustic appearance with a crispy crust and a soft, chewy interior. The bread has a tangy flavor that is unique to sourdough bread. It is perfect for sandwiches, toast, or simply enjoyed on its own.
Type: Bread
Main Ingredients: Bread flour, water, sourdough starter