Sour and Spicy Fish Hot Pot
Sour and Spicy Fish Hot Pot is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of sour and spicy flavors that will tantalize your taste buds. The ingredients used in this dish are carefully selected to create a perfect balance of flavors.
To make this dish, you will need the following ingredients:
- 1 lb. of white fish fillets
- 1 cup of sliced mushrooms
- 1 cup of sliced onions
- 1 cup of sliced bell peppers
- 1 cup of sliced carrots
- 1 cup of sliced celery
- 1 cup of chopped tomatoes
- 1 cup of chicken broth
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 2 tbsp. of brown sugar
- 2 tbsp. of cornstarch
- 2 tbsp. of vegetable oil
- 2 cloves of garlic, minced
- 1 tsp. of ginger, minced
- 1 tsp. of red pepper flakes
- Salt and pepper to taste
To start, heat the vegetable oil in a large pot over medium heat. Add the garlic, ginger, and red pepper flakes and sauté for a minute. Add the onions, bell peppers, carrots, and celery and sauté for another 5 minutes. Add the mushrooms and sauté for another 2 minutes.
Add the chopped tomatoes, chicken broth, soy sauce, rice vinegar, and brown sugar to the pot and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
In a small bowl, mix the cornstarch with 2 tbsp. of water and add it to the pot. Stir well and let it simmer for another 5 minutes.
Add the fish fillets to the pot and let it cook for 5-7 minutes or until the fish is cooked through. Season with salt and pepper to taste.
Serve the Sour and Spicy Fish Hot Pot hot with steamed rice. This dish is perfect for a family dinner or a special occasion.
This dish can be described as a spicy and tangy fish stew. The main ingredients are fish, vegetables, and a flavorful broth. The appearance of the dish is colorful and appetizing, with a variety of vegetables and fish in a rich broth. The taste is a perfect balance of sour and spicy flavors, with the fish adding a delicate flavor to the dish.
Type of dish: Fish Stew
Main ingredients: Fish, Vegetables, Broth
