Soft Caramel Custard

Soft Caramel Custard is a delectable dessert that is sure to satisfy your sweet tooth. This creamy and smooth dessert is made with a combination of eggs, milk, sugar, and vanilla extract. The keyword 'Soft Caramel Custard' is the perfect description for this dish, as it is soft, creamy, and has a rich caramel flavor.

To make this delicious dessert, you will need the following ingredients:

- 4 large eggs
- 1 cup of whole milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract

To start, preheat your oven to 325°F. In a medium saucepan, heat the sugar over medium heat until it melts and turns into a golden brown caramel. Be sure to stir constantly to prevent burning. Once the caramel is ready, pour it into a 9-inch baking dish and swirl it around to coat the bottom evenly.
In a separate bowl, whisk together the eggs, milk, cream, and vanilla extract until well combined. Pour the mixture over the caramel in the baking dish. Place the dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the custard dish.
Bake the custard for 50-60 minutes, or until it is set but still jiggles slightly in the center. Remove the custard from the oven and let it cool to room temperature. Once cooled, cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight.
When ready to serve, run a knife around the edges of the custard to loosen it from the dish. Place a serving plate on top of the dish and flip it over to release the custard. The Soft Caramel Custard should be smooth and creamy with a rich caramel flavor.
This dish can be described as a 'Creamy Caramel Custard' and its three main ingredients are eggs, milk, and sugar. To enhance the appearance of the dish, you can garnish it with fresh berries or a drizzle of caramel sauce. Enjoy this delicious dessert with family and friends!