Soft and Chewy Chocolate Morsels

Soft and Chewy Chocolate Morsels are the perfect treat for any chocolate lover. These delectable morsels are made with a combination of rich chocolate chips, butter, flour, sugar, and eggs. With their soft and chewy texture, they are sure to satisfy any sweet tooth.

To make Soft and Chewy Chocolate Morsels, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips

To begin, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
Once done, remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Soft and Chewy Chocolate Morsels are a type of dessert and their three main ingredients are chocolate chips, butter, and flour. These morsels are a perfect combination of soft and chewy, with a rich chocolate flavor that will leave you wanting more. They are perfect for any occasion, whether it be a party or a simple afternoon snack.