Smoky Roasted Eggplant Dan Dan Noodles

Smoky Roasted Eggplant Dan Dan Noodles - A Delicious Vegan Delight!
Looking for a vegan dish that's packed with flavor and easy to make? Look no further than our Smoky Roasted Eggplant Dan Dan Noodles! This dish is a perfect combination of smoky, spicy, and savory flavors that will leave your taste buds begging for more.

To make this dish, you'll need the following ingredients:

- 8 oz. dried Chinese wheat noodles
- 1 large eggplant, cut into small cubes
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 2 tbsp. soy sauce
- 1 tbsp. hoisin sauce
- 1 tbsp. chili oil
- 1 tbsp. rice vinegar
- 1 tbsp. brown sugar
- 1/4 cup vegetable broth
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts

To start, preheat your oven to 400 degrees F. Toss the eggplant cubes with 1 tbsp. of vegetable oil and spread them out on a baking sheet. Roast the eggplant for 20-25 minutes, or until it's tender and lightly browned.
While the eggplant is roasting, cook the noodles according to the package instructions. Drain and set aside.
In a large skillet, heat the remaining 1 tbsp. of vegetable oil over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes, or until fragrant. Add the soy sauce, hoisin sauce, chili oil, rice vinegar, brown sugar, and vegetable broth. Stir to combine and bring the mixture to a simmer.
Add the cooked noodles and roasted eggplant to the skillet and toss to coat in the sauce. Cook for 2-3 minutes, or until everything is heated through.
To serve, divide the noodles and eggplant mixture among four bowls. Top each bowl with chopped scallions, cilantro, and peanuts.
This dish is a perfect combination of smoky, spicy, and savory flavors that will leave your taste buds begging for more. The smoky roasted eggplant adds a depth of flavor that pairs perfectly with the spicy chili oil and savory soy sauce. The noodles are perfectly cooked and coated in a delicious sauce that's both sweet and tangy. The dish is finished off with a sprinkle of chopped scallions, cilantro, and peanuts, which add a fresh and crunchy texture.
In two words, this dish can be described as 'Vegan Delight'. The three main ingredients of this dish are eggplant, noodles, and peanuts.
So, what are you waiting for? Give this Smoky Roasted Eggplant Dan Dan Noodles recipe a try and impress your family and friends with your culinary skills!