Smoky Pineapple Kalbi Bliss

Smoky Pineapple Kalbi Bliss is a mouth-watering dish that combines the sweet and tangy flavors of pineapple with the savory taste of Korean-style short ribs. This dish is perfect for those who love a little bit of smokiness in their food.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of Korean-style short ribs (Kalbi)
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of pineapple juice
- 1/4 cup of chopped pineapple
- 1 tablespoon of minced garlic
- 1 tablespoon of sesame oil
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of salt

To start, mix together the soy sauce, brown sugar, pineapple juice, chopped pineapple, garlic, sesame oil, black pepper, smoked paprika, cayenne pepper, red pepper flakes, and salt in a bowl. Place the short ribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
When you're ready to cook, preheat your grill to medium-high heat. Remove the short ribs from the marinade and discard the excess marinade. Grill the short ribs for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
The Smoky Pineapple Kalbi Bliss is a perfect combination of sweet and savory flavors. The smokiness from the grill adds an extra layer of flavor to the dish. The appearance of the dish is appetizing with the caramelized edges of the short ribs and the chunks of pineapple. The taste of the dish is a perfect balance of sweet and savory, with a hint of smokiness that lingers on your taste buds.
Type of dish: Grilled Short Ribs
Main ingredients: Korean-style short ribs, Pineapple, Soy Sauce